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Lau Pa Sat (or “old market” in the Hokkien dialect), this beautifully restored cast iron heritage site was Singapore’s first wet market that dates back over 150 years ago to the time of Sir Stamford Raffles, the founder of Singapore.

It was subsequently converted into a famous gourmet paradise and has been gazetted as a national monument since 1973.

Today Lau Pa Sat Festival Market is one of Kopitiam’s most well-known outlet offering Singaporeans and even tourists the best of authentic local and international cuisines.

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Lau Pa Sat